October 7, 2018–So my friends Brad, Elizabeth, and Stacy came to town for the Army 10-miler. It is always great to see them especially since we visited some of our old haunts (Table Top, Sugar Shack, The Royal Restaurant, etc). Stacy surprised me with some North Carolina pecans so I decided to make something with them. Grabbing the foolproof ATK The perfect cookie cookbook I came across a recipe for Turtle Brownies.
Not only did I put toasted, chopped pecans inside of the brownie batter but I also added white and dark chocolate chips.
After the brownies cooled I made a whiskey caramel sauce to put on top!
It was so smooth that it looked like glass. Yum!
You can see that these are very rich so I cut them into bite-sized portions. 
To take the brownies to yet another level I then added a pecan to the top of each one.
Little packages of chocolate and nut heaven!
