April 16, 2017– My spin on the Tarta de Santiago (cake of St James). It is an almond cake named in honor of Santiago, the patron saint of Spain. The top of the cake is normally decorated with powdered sugar creating a silhouette of the cross of St. James. I decided to spell out Happy Easter instead. I learned how to make this during a cooking class hosted by Yosmar Monique Martínez in her Miami Beach Condo. The recipe can be found in her book: Tastes of the Camino.
