February 29, 2020–The final ‘from scratch’ dish I made for the Classic was Shrimp Ceviche. It took a lot of prep slicing all of the ingredients but the flavors melded well. Will definitely make this again.
Mix everything in a large bowl with the juice from the lemons, limes, and orange. Add some chopped cilantro and avocado (I forgot to add) then grab your favorite chip, cracker, or spoon 🙂 and enjoy.
