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Pumpkin Gingersnap Cheese Cake

December 6, 2016

December 6, 2016–“Just when I thought I was out… they pull me back in.”

I thought I was done for the year then requests from near and far started arriving to my inbox.

“Can you make me a banana nut cake with banana cream frosting?”–20 plus year friend and Colonel in the Army living in the DC area

“Come up with some deliciousness featuring hot chocolate.”–long time friend and Texas Judge living in Houston

“Doesn’t this Pumpkin Gingersnap Cheese Cake look good?!?!”–my Deputy, my Secretary and another employee

Since I have to see the people who work for me everyday I decided to satisfy their request. That being said, this is it for the remainder of the year. Travel and holidays will restrict my baking.  Oh, wait. I did promise to make a Bourbon Pecan Pie for Christmas….

 

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A Chef cooks for himself but really enjoys cooking for others. Scrumptiousness ahead →

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