October 28, 2018–Fall was definitely upon us. Leaves were starting to change colors and the weather was getting colder everyday. On my daily commute from work I would pass by a pumpkin patch. I hadn’t made anything with pumpkin in a while so I decided to make some Pumpkin Bars from the ATK The perfect cookie cookbook.
Mise en place…check!
The recipe only called for ground ginger but I still had a pretty large piece from the Carrot Ginger Soup I made earlier in the week so I figured I would add some to the graham cracker cookie base.
After it baked I then topped it with the cream cheese/pumpkin mixture and let that cooked until it was set.
I let the whole thing cool over night then cut them into linger fingers of goodness.
