August 15, 2017–In honor of Julia Child’s birthday on Tuesday, also happens to be the day I’m flying to Oslo; and the fact that I’m actually home over a weekend I decided to do a little baking.
My friend who gave me this recipe is not one to lie, but I will say she stretched the truth when saying these blondies are good. They are sinful, amazing, fantastic,… I can think of numerous ways to describe these blondies but good is not one of them.
I will definitely be making these again. A symbiotic combination of bourbon, toasted pecans and sweetened coconut flakes, and chocolate chips (semisweet, dark and milk). Next time I will probably add some bittersweet and white chocolate chips and drizzle some homemade bourbon caramel sauce on top. This would also be the perfect accompaniment for some vanilla bean and buttered pecan ice cream. So many options…
