November 12, 2019–The second item in my gift bag for by birthday weekend was Limoncello Balls. I still had a half bottle of open limoncello and cookies from the lime sugar cookies I messed up so why not. As you can see the in the picture below the ingredient list is pretty short. I basically adapted it from a Fabrizia Spirits recipe and the bourbon balls that I made.
I combined the cookies, almond flour, and powdered sugar in a food processor until it was fine crumbs. Poured this mixture in a bowl then added the limoncello, corn syrup. After it is well mixed I allowed the batter to sit for about an hour to allow the cookie crumbs to soften.
Using a cookie scoop I made bite sized balls, rolled them in some powdered sugar, then stored them in a covered container until they were set.
Now all there is left to do is ENJOY!
