April 18, 2020–“DoubleTree reveals official chocolate chip cookie recipe.” THEY DID WHAT!?!?!?! Of course, I had to make these and include them as part of my Sunday dessert delivery! You should have all of the ingredients: butter, granulated and light brown sugar, eggs, vanilla extract, freshly squeezed lemon juice, flour, rolled oats, baking soda, salt, cinnamon, semi-sweet chips chocolate chips, and chopped walnuts.
After you preheat oven to 300°F, cream butter and sugars in the bowl of a stand mixer. Add eggs, vanilla, and lemon juice. Blend until light and fluffy. Blend in flour, oats, baking soda, salt, and cinnamon.
Remove bowl from mixer and stir in chocolate chips and walnuts.
Portion about 3 tablespoons of dough with a scoop onto a baking sheet lined with parchment paper about 2 inches apart. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.
This was so easy, and I had the chocolate, I also made a batch where I replaced the walnuts with bittersweet, milk, white, and semi-sweet chocolate chips.
