November 11, 2017–I used Mellissa’s basic recipe from IBIH for cream cheese pancakes. I didn’t like the way they turned out because they were more of a thick crepe than a pancake. I decided to add some almond flour, vanilla, nutmeg, lemon juice and baking powder. Fresh fruit, whipped cream, or maple syrup are perfect accompaniments. Of course you also need some spicy bacon bourbon and eggs to round out the meal.
