March 22, 2020–I first saw this recipe when I did keto a few years back but never added it to the meals I made. It popped up again in an email from Tasty so I decided to try it out. Three simple ingredients: Eggs (separated), cream cheese, and cream of tartar.
Whip the egg yolks and softened cream cheese until combined. I added salt, pepper, and some Italian spices to amp up the flavor. In the other bowl, whip the egg whites and cream of tartar to stiff peaks.
Fold the egg whites into the egg yolk/cream cheese mixture.
Scoop dollops of the mixture onto a parchment lined baking sheet and bake at 300 degrees until golden brown.
Allow to cool for about an hour then enjoy just as you would with most traditional breads…sandwiches, toast, mini-pizzas, the options are endless.
