May 19, 2017–The first time I had these caprese stuffed mushrooms was at my friend’s Mel’s house. Not sure if this is the recipe she used but I’ve adapted from this one. They can be a light appetizer or served as a main dish. They are very tasty and may even be healthy for you.
March 22, 2017–So some of you know that not only do I bake but I also cook. I normally don’t photograph the food pictures because they don’t look as appetizing as they taste but I had to share this one.
I decided to join one of my friends on her low carb diet during the month of March. It was supposed to be a low starch diet for Lent but that’s another story 🙂
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February 11, 2017–Homemade pizza topped with soppressata, basil, fresh mozzarella and parmesan cheese
December 4, 2016–So although I made A LOT of desserts this weekend; actually the words “a lot” don’t describe how many sweets were produced in my kitchen over the past 48 hours, I also made some savory items for a holiday party I had at my house. Mini-chicken and beef empanadas. Pretty tasty and just the right size.
