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Caramels

January 13, 2018

January 13, 2018–One of my friends, VBOPP, bought me some chocolate molds from the Netherlands.  I didn’t feel like tempering chocolate and I was already making caramel sauce for another friend so I decided to pour some of the caramel sauce into the molds.  They turned out beautifully.  Of course I received a few complaints from people for not making chocolate and/or covering the caramels with chocolate.  Again, I didn’t feel like tempering chocolate :-).  That being said, I expect to receive some new molds in the coming weeks so we’ll see what happens.  For now, enjoy the pictures of the Christmas and Robot caramels made after Christmas and before the robots take over. 🙂

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A Chef cooks for himself but really enjoys cooking for others. Scrumptiousness ahead →

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