April 15, 2018–I still had some pork loin remaining from the very large piece that I purchased from COSTCO. I also had some bacon so to the internet I went to find a dish that I could make. Viola, I found a recipe for Slow Cooker Bacon Garlic Pork Loin. I failed to take a picture of the final product but I’m sure you can tell from the prep photos that it was delicious!!!!
Once it was time for dinner I sautéed portobello mushrooms then added them to a package of quinoa & brown rice w/garlic that I bought from COSTCO. I then made some cornbread muffins that would be topped w/drunken peach jam made w/belgian peach beer from one of my Belgium Try The World box. For dessert I had a Millionaire Shortbread Cookie.
