June 12, 2018–I’ve been eating very healthy this week. Salads for lunch everyday and the Frittata for dinner. I remembered how amazing the Frisée Aux Lardons salad tasted from my CIA class so decided to recreate it in Miami. Believe it or not I could not find frisée lettuce in any grocery store. The best I could find was Baby Arugula at the Whole Foods. So I present to you a healthyish salad made with baby arugula, carrots and tai-colored tomatoes that has tossed in a bacon balsamic vinaigrette (that I made with bacon oil, extra virgin olive oil, brown sugar, honey, balsamic and raspberry vinegars, pecans, and bacon), sprinkled with cheddar cheese then topped the whole thing with a poached egg.
