March 22, 2017–So some of you know that not only do I bake but I also cook. I normally don’t photograph the food pictures because they don’t look as appetizing as they taste but I had to share this one.
I decided to join one of my friends on her low carb diet during the month of March. It was supposed to be a low starch diet for Lent but that’s another story 🙂
Cauliflower Pizza (before toppings) with grated parmesan and mozzarella cheese and various herbs and spices. You can put whatever you want on top.
I decided to add fresh mozzarella, parmesan, Mexican and feta cheeses, artichokes, sun-dried tomatoes, chopped garlic and kalamata olives. Mmmm!
Chili Spaghetti Squash Casserole
The ‘diet’ has not been very hard for me and I’ve got to try some new recipes. I made the cream cheese pancakes for breakfast–pretty fast and filled me up. I made a tray of the breakfast frittatas (eggs, red and yellow peppers, bacon, feta and mexican cheese, and sun dried tomatoes). I slice it up into individual servings, take it to work, heat it up, and that is my breakfast.