September 15, 2017–Finally did the baking that I said I would do last week.
Double Chocolate Cake infused with coffee, espresso powder, and rum then poured on top of toasted pecans, shredded coconut, and semi-sweet chocolate chips. A mixture of cream cheese, butter, confectioners sugar, and rum is then swirled into the cake. Not for the faint of heart or non-chocolate lover. This cake has Everything But The Kitchen Sink.