November 28, 2016–…in this case ‘are NOT the devil’s workshop’ but they did produce a devilish good dessert.
Pumpkin Roll with Bourbon Cream Cheese filling
Pumpkin cake with ginger, cloves, freshly grated nutmeg, and cinnamon.
I spread a thin layer of pumpkin cream cheese frosting (PCCF) then bourbon cream cheese filling with drizzles of PCCF.
Roll tightly, slice thinly and serve with bourbon cream cheese and pumpkin cream cheese frosting and salted caramel bourbon sauce!